Robust outdoor hybrid.
Old school flavor.
Swiss Cheese is a hybrid of Nirvana’s discontinued Swiss Miss and a curious Skunk #1 phenotype that was discovered in the UK and smuggled to Amsterdam in 2007. A mix of a very early Swiss skunk and a robust strain from Nepal, Swiss Miss contributes an “old school” flavor that makes Swiss Cheese unique. This strain is mould-resistant and beginner friendly.
|Genetics||Skunk#1 no.1 x Swiss Miss|
|Cultivation||Indoor as well as Outdoor|
|Average Yield||400 – 500 g/m² in SOG|
|Flowering Period||6 – 8 weeks|
|Seeds per pack||10|
|Effect+||Relaxed Talkative Happy|
|Flavor+||Pungent Tropical skunk|
|Medical+||Stress Depression Pain|